The end of last week (week 3) marked half time for me here on the dairy farm in Issad. It was also reasonably eventful with some new tasks such as replacing faulty tags on (kicking) cow legs, meetings in preparation of a blogger event at our farm sponsored by Danone to promote their babyfood line тёма, covered new silage clamps, watched the vets getting literally into it and work on the excel model for the new cheese factory. Back to the office job for a bit. I could also put my injection skills to work to make watermelon vodka – knew it would be good for something! And of course we went fishing (no success!).
Next week (eg as i write) i will go a bit deeper into village life at another farm of the group in вязье (yep, that little village). Since we departed there with Richard from St Pete, i threw in a few days in st pete to catch up with yuri & yuri, nika, anna and co. Life music in the liverpool pub, a police visit on yuri’s balcony due to my boombox music and a thai massage being the standouts. It was nice to taste some civilisation amidst decent weather (even the sun came out).
So how was it so far? Clearly, there are many day-to-day jobs at a farm that i could never do for a longer period without boredom eating me alive. The bigger picture stuff and management aspects are in turn very interesting. Much have i learned about agriculture, animal health and behaviour, modern dairy technologies, the soft commodity market (QE is now even impacting butter ;o) and now how to make cheese (well, a little anyway).